Vegetarian Pad Thai
This Vegetarian Pad Thai is a crowd pleaser — and it’s gluten-free and dairy-free! This dinner-time favorite proves that you don’t need meat to make a meal great. A simple mixture of brown rice noodles, some chopped veggies, peanuts, and eggs will have you feeling full and happy in no time!
We were driving around completing errands one Saturday morning when we concocted this recipe. Lauren really wanted to forgo meat for dinner, and pad thai happens to be a favorite of hers. Put the two ideas together and there-you-go: Vegetarian Pad Thai.
This tasty dish is sure to win any skeptic over in no time. The carrots will hide amongst the noodles in plain sight and then surprise you with a pleasant crunch! Kids and adults alike will dig into this Vegetarian Pad Thai with glee.
If you’re looking for a lighter fare that doesn’t skimp on flavor, you’re in the right spot. This Vegetarian Pad Thai will fill you up and send you away happy!
Don’t forget to chop some peanuts to throw on top when you put the Vegetarian Pad Thai in a bowl! Make sure to squeeze a fresh lime on there, as well! These simple acts will take a tasty bowl and kick it into the next stratosphere of flavor!
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