Sweet Potato Fries
We make these Sweet Potato Fries all the time. Seriously. Lauren used to hate sweet potatoes, and these fries completely changed her mind. We often make more than we think we’ll need, and they still disappear quickly.
They’re packed with so much flavor, you don’t need any sauce or ketchup (which is pretty much blasphemy to Lauren when it comes to fries).
It’s taken a while to find a good balance of the crispiness and flavor, but this one is a winner. You can wait to add the salt after the fries finish baking to make them extra crispy, but we think they lose too much flavor that way.
Whether you’re eating inside or outdoors, as a finger food or using silverware, holy cow — these Sweet Potato Fries are good! Whip them up as a side dish for pretty much any meal.
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