Sriracha Honey Pork Ribs
The animal kingdom has made many great contributions to humans throughout history: domestication of pets to be our friends, pulling carts and wagons to spur commerce – and ribs. Delicious, succulent, fall-off-the-bone-after-being-cooked ribs. Steaks are great, and we’d never say no to some bacon, but ribs have a special place in our heart. And these Sriracha Honey Pork Ribs are now our absolute favorite.
Initially, we weren’t planning on making ribs at all, but Kroger was having an amazing sale. So we picked up 5 pounds of pork ribs and we were off to the races. This recipe requires a little prep work and just enough patience, but the end result is awesome. So awesome, in fact, we couldn’t help but make them again a week later.
We start out with a dry rub and finish it off with a delicious sauce. The combination of the two provides the perfect amount of kick. Round out the meal with some Lemon Garlic Broccoli and Sweet Potato Fries!
Bonus: Making a full rack of ribs means you’ll probably have leftovers you can enjoy throughout the week!
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