Lemon Garlic Broccoli

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We make this gluten-free, dairy-free Lemon Garlic Broccoli as a snack or quick side dish all the time. It’s both perfectly healthy and really delicious. It’s always gobbled up so fast!

Lemon Garlic BroccoliLemon Garlic Broccoli | Gluten-Free, Dairy-Free, Whole30

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Lemon Garlic Broccoli | Gluten-Free, Dairy-Free, Whole30

Lemon Garlic Broccoli

This recipe completely transformed Lauren’s opinion of broccoli. The trick is cooking this in the oven. You get the perfect amount of broccoli crunch! And a delicious hint of lemon, too. Whip it up in just a few minutes as a great healthy side dish for any meal.

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Print Recipe
Lemon Garlic Broccoli
We gobble up this gluten-free, dairy-free, Whole 30 broccoli like it's candy. The secret is cooking it in the oven for the perfect crunch. Please note: All the ingredients below are easy to find gluten- and dairy-free, but not all brands are safe. So be sure to always check the ingredients.
Lemon Garlic Broccoli Lemon Garlic Broccoli | Gluten-Free, Dairy-Free, Whole30
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Lemon Garlic Broccoli Lemon Garlic Broccoli | Gluten-Free, Dairy-Free, Whole30
Instructions
  1. Preheat oven to 350 degrees Farenheit.
  2. Cut broccoli into bite-sized pieces. It's best to make them as close in size as possible.
  3. Grease a baking sheet. We like to first cover the sheet in foil for extra easy clean-up.
  4. Toss broccoli with olive oil and arrange on baking sheet.
  5. Sprinkle garlic, salt, pepper, and lemon juice over broccoli.
  6. Bake for 15 minutes, then enjoy!

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