Lemon Garlic Asparagus
Get ready to fall in love with this gluten-free, dairy-free, Whole30 compliant Lemon Garlic Asparagus! This side dish pairs well with countless meat and vegetarian entrees, and it’s a delicious way to get some more vegetables on your family’s plates. And the best part – it only takes 15 minutes from start to finish!
The Farmer’s Touch
One of the beautiful aspects of this recipe is its simplicity. We picked up some good looking asparagus stalks while we were at the farmer’s market. (Side note: We found out they were grown down the road in Kilgore, Texas, too. It’s always fun to chat with the family farmers you meet at those events and learn about how and where they grow all that tasty produce.) Since we started with such healthy asparagus, we just seasoned them and stuck them in the oven.
Lemon Garlic Asparagus… So Good, Yet So Easy
This Lemon Garlic Asparagus is a dish we’ve been making for a while now. Recently, we wanted something healthy to snack on while watching the baseball game. We started prepping right before the first pitch and we were digging in to enjoy by the second. Since they are in the oven for a majority of the cook time, we got to pay attention to the game and not miss a pitch. This recipe is perfect for anyone busy and on-the-go whose attention is required places other than the kitchen.
The more space you leave between stalks, the crispier they will turn out. Once you find your preferred level of crunchiness (or lack thereof!) take note and try to use a similar stalk spacing the next time.
Check out the rest of our Whole30 friendly recipes!
SPREAD THE LOVE