Crispy Breakfast Tostadas
These gluten-free, dairy-free Crispy Breakfast Tostadas are really fun to make and bring a little Tex-Mex flair to the table! This crispy, crunchy treat won’t take much prep work at all, which makes them perfect for any time of day: breakfast, lunch, dinner, or even snack time!
These tostadas come together by layering ingredients one by one over fried tortillas. If you have some little helpers who really want to contribute, or if you are throwing a dinner party with friends who like to lend a hand in the kitchen, these Crispy Breakfast Tostadas are perfect for a group to make together.
After each tortilla is fried and ready for action, you can form an assembly line of friendly sous chefs who each add an ingredient then pass it down the line. It’s so much fun to make food with everyone and then eat it together!
While they make a great group activity, they also make a really simple meal to enjoy in a quieter, more relaxed setting. We made these Crispy Breakfast Tostadas, then took them outside in the crisp morning air to enjoy on the front porch. It was so nice listening to the birds, taking a crispy bite, and watching the world wake up and come to life!
Whether you’re entertaining a group of friends or making something fun for the family, these Crispy Breakfast Tostadas are sure to be a hit!
Frying the tortillas correctly is key for successful tostadas. Make sure to lightly coat both sides of the tortilla with oil and fry each side for equal amounts of time to ensure a crisp, even browning throughout!
SPREAD THE LOVE