Cinnamon Blueberry Baked Pears

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We made these cinnamon blueberry baked pears for the first time when Tyler was doing Whole 30. They were so good, we kept making them afterward! The original Whole 30 compliant recipe didn’t have honey, but after making this a few times we had the idea to add it in and we’ve never looked back. Besides a scrumptious dessert, we have also brought them into the office to share as a festive breakfast. No matter the time of day, these pears are always a crowd pleaser.

Cinnamon Blueberry Baked Pears  | Gluten-Free, Dairy-Free, Whole 30

Cinnamon Blueberry Baked Pears

Pro tip: Let the pears ripen for a week before preparing them. They turn out best when they are slightly squishy to the touch.

Are you doing Whole 30 right now? Check out the rest of our Whole 30 recipes!

 

 

Print Recipe
Cinnamon Blueberry Baked Pears
These baked pears make a great gluten-free, dairy-free, Whole 30 dessert. Sweet, delicious, and healthy — a perfect combination! You can make them in under 30 minutes, too. Please note: All the ingredients below are easy to find gluten- and dairy-free, but not all brands are safe. So be sure to always check the ingredients.
Cinnamon Blueberry Baked Pears
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Cinnamon Blueberry Baked Pears
Instructions
  1. Preheat oven to 400 degrees Farenheit.
  2. Cover baking sheet with aluminum foil.
  3. Cut pears in half, lengthwise. Remove stem and use spoon to scoop out the center.
  4. Add blueberries to the scooped-out area in each pear.
  5. Drizzle honey over pears and dust each with cinnamon and nutmeg.
  6. Bake for 20 minutes. Serve warm.

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