Ingredient: Sriracha

Vegetarian Pad Thai

Vegetarian Pad Thai

This Vegetarian Pad Thai is a crowd pleaser – and it’s gluten-free and dairy-free! This dinner-time favorite proves that you don’t need meat to make a meal great. A simple mixture of brown rice noodles, some chopped veggies, peanuts, and eggs will have you feeling full and happy in no time!

Sweet and Spicy Bacon Wrapped Tater Tots

Sweet and Spicy Bacon Wrapped Tater Tots

These gluten-free, dairy-free Sweet and Spicy Bacon Wrapped Tater Tots are quick to make and a perfect snack for any gathering! These bite-sized treats only require four ingredients — things don’t get much simpler than that!

Chicken Zoodles with Peanut Sauce

Chicken Zoodles with Peanut Sauce

This gluten-free, dairy-free Chicken Zoodles with Peanut Sauce recipe tosses savory chunks of garlic sautéed chicken into a hearty peanut sauce and lays it all over a bed of spiralized zoodles. It’s easy to make and hearty enough to send everyone away from the table full and happy!

Sriracha Honey Pork Ribs

Sriracha Honey Pork Ribs

All these Sriracha Honey Pork Ribs require is a rub, a quick sauce, and a bit of patience. Waiting for them to slowly cook in the oven is well worth it when the meat starts falling off the bone. They have just the right amount of a kick, and they’re gluten- and dairy-free!

Pineapple Chicken Kebabs

Pineapple Chicken Kebabs

The sweet sauce and marinated chicken make every bite of these gluten-free, dairy-free honey pineapple kebabs delicious. And the pineapples add a burst of flavor, too.