Whole30 Pork Ribs

These delicious Whole30 Pork Ribs are gluten-free, dairy-free, and Whole30 compliant. Plus, they’re sure to add some fun to your dinner routine! Ribs don’t take much prep work at all, and they’ll seem like a special treat for everyone at the table.

Whole30 Pork Ribs

Whole30 Pork Ribs

This recipe just happened to fall into our laps. We were perusing the aisles of the nearby Tom Thumb grocery store (shout out!) and stumbled upon another great sale in the meat department! Once we loaded up on value priced ribs, we started brainstorming how to prepare them on the walk home. We knew it would be tough to keep them Whole30 compliant while bringing out the intense flavors we were after, but we were up for the challenge.

As with any time you prepare meat, adding a rub will infuse and awaken flavors in the ribs. The right combination of spices and herbs in a rub can really bring out the natural flavor of the pork.

Whole30 Pork Ribs

Pro Tip: Try this recipe with our Whole 30 Pineapple BBQ Sauce to add a bit more pizazz to the ribs! Mmm mmmm, you’ll love the sweet tanginess the sauce adds!

Are you doing Whole 30 right now? Check out the rest of our Whole 30 recipes!

 

 

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Whole 30 Ribs
These delicious Whole30 Pork Ribs are gluten-free, dairy-free, Whole30 compliant, and sure to add some fun to your dinner routine. Ribs don't take much prep work at all, and they will seem like a special treat for everyone at the table. Please note: All the ingredients below are easy to find gluten- and dairy-free, but not all brands are safe. So be sure to always check the ingredients.
Whole30 Pork Ribs
Prep Time 10 minutes
Cook Time 2 hours, 20 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 2 hours, 20 minutes
Servings
Ingredients
Whole30 Pork Ribs
Instructions
  1. Preheat the oven to 275 degrees Fahrenheit. Cover a baking sheet in foil, with enough extra on each side to fold over the ribs.
  2. Rinse off the ribs and pat dry. Place on the baking sheet with the meaty side up.
  3. Mix all the rub ingredients together, then rub them across both sides of the meat. You should end with the meaty side down on the baking sheet.
  4. Bring the extra sides of the foil together and make a tent around the ribs. Cook in the oven for 2 hours and 15 minutes.
  5. Remove from oven and turn the meaty side up. Brush with your favorite barbecue sauce (we recommend our Whole 30 Pineapple BBQ Sauce) and broil for 5 minutes.
  6. Let rest for 10 minutes before cutting, then enjoy!

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