Sweet Potato Fries

We make these sweet potato fries all the time. Seriously. Lauren used to hate sweet potatoes, and these fries completely changed her mind. We often make more than we think we’ll need, and they still disappear quickly.

Sweet Potato Fries

They’re packed with so much flavor, you don’t need any sauce or ketchup (which is pretty much blasphemy to Lauren when it comes to fries).

Sweet Potato Fries

It’s taken a while to find a good balance of the crispiness and flavor, but this one is a winner. You can wait to add the salt after the fries finish baking to make them extra crispy, but we think they lose too much flavor that way.

Whether you’re eating inside or outdoors, as a finger food or using silverware, holy cow — these are good! Whip them up as a side dish for pretty much any meal.

Are you doing Whole 30 right now? Check out the rest of our Whole 30 recipes!

 

 

Print Recipe
Sweet Potato Fries
Gobble up these delicious sweet potato fries. They're gluten-free, dairy-free, and Whole 30 compliant. A dash of cinnamon makes them irresistible. Please note: All the ingredients below are easy to find gluten- and dairy-free, but not all brands are safe. So be sure to always check the ingredients.
Sweet Potato Fries
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredients
Sweet Potato Fries
Instructions
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Peel skin off potatoes and cut into equal size fries. The smaller the fries are, the crispier they'll get.
  3. Cover a baking sheet with foil and grease. (You can cook them right on the baking sheet, but foil makes for easier cleanup.)
  4. Mix the potatoes with oil and seasoning until evenly coated. Then spread the fries across the pan. It's best to keep them in one layer for even cooking.
  5. Cook for 15 minutes, then flip the fries. Cook another 15 to 20 minutes, or until desired crispness.

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