Sweet Potato Bacon Breakfast Bake
It’s a scientific fact that breakfast food is the best food. And what’s the best kind of breakfast food? The delicious kind that’s easy to make! Trust us. It’s science. Exhibit A: this sweet potato bacon breakfast bake.
This breakfast bake is packed with flavor and great to share with a crowd (or you can hoard the leftovers for yourself… we won’t judge!). Most breakfast bakes without cheese undeniably taste like something is missing. But the magic of the sweet potato is that this cheese-less bake is surprisingly creamy. You won’t miss the cheese one bit!
This was especially fun to make because we got to use a red bell pepper fresh from Lauren’s garden. The output of the pepper plant this year was a bit disappointing, but what it lacked in numbers, it made up for in flavor.
Doing Whole 30? This dish has you covered. Eating Whole 30 can get kind of repetitive, with one chicken and veggie meal after the other. This is a nice, flavorful alternative to mix things up. And did we mention it’s delicious? Check out the rest of our Whole 30 recipes, too!
If you’re pressed for time in the morning, you can do all the prep work the night before, then just add the eggs and throw it in the oven when you wake up. Thirty minutes later — voilà, breakfast for the whole family!
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