Sriracha Honey Pork Ribs

The animal kingdom has made many great contributions to humans throughout history: domestication of pets to be our friends, pulling carts and wagons to spur commerce – and ribs. Delicious, succulent, fall-off-the-bone-after-being-cooked ribs. Steaks are great, and we’d never say no to some bacon, but ribs have a special place in our heart. And these Sriracha Honey Pork Ribs are now our absolute favorite.

Sriracha Honey Pork Ribs

Sriracha Honey Pork Ribs

Initially, we weren’t planning on making ribs at all, but Kroger was having an amazing sale. So we picked up 5 pounds of pork ribs and we were off to the races. This recipe requires a little prep work and just enough patience, but the end result is awesome. So awesome, in fact, we couldn’t help but make them again a week later.

Sriracha Honey Pork Ribs
We start out with a dry rub and finish it off with a delicious sauce. The combination of the two provides the perfect amount of kick. Round out the meal with some Lemon Garlic Broccoli and Sweet Potato Fries!

Bonus: Making a full rack of ribs means you’ll probably have leftovers you can enjoy throughout the week!

 

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Sriracha Honey Pork Ribs
All these Sriracha Honey Pork Ribs require is a rub, a quick sauce, and a bit of patience. Waiting for them to slowly cook in the oven is well worth it when the meat starts falling off the bone. They have just the right amount of a kick, and they're gluten- and dairy-free! Please note: All the ingredients below are easy to find gluten- and dairy-free, but not all brands are safe. So be sure to always check the ingredients.
Sriracha Honey Pork Ribs
Prep Time 20 minutes
Cook Time 2.75 hours
Servings
Ingredients
Rub
Sauce
Prep Time 20 minutes
Cook Time 2.75 hours
Servings
Ingredients
Rub
Sauce
Sriracha Honey Pork Ribs
Instructions
  1. Preheat the oven to 275 degrees Fahrenheit. Cover a baking sheet in foil, with enough extra on each side to fold over the ribs.
  2. Rinse off the ribs and pat dry. Place on the baking sheet with the meaty side up.
  3. Mix all the rub ingredients together, then rub them across both sides of the meat. You should end with the meaty side down on the baking sheet.
  4. Bring the extra sides of the foil together and make a tent around the ribs. Cook in the oven for 2.5 hours.
  5. When the ribs are nearly done, mix the sauce ingredients together in a small saucepan. Heat over medium-high heat for about 3 to 5 minutes, until boiling. Remove from heat.
  6. Remove the ribs from the oven and uncover the foil. Use tongs to turn the ribs over, so the meaty side is up.
  7. Brush the top of the ribs with the sauce, then broil for 5 minutes on the top rack. Repeat once.
  8. Let the ribs sit for 5 to 10 minutes before cutting. Serve warm with the leftover sauce.

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