Kielbasa Tater Tot Casserole
This Kielbasa Tater Tot Casserole recipe only requires one dish and 10 minutes of prep. That’s hard to beat! It’s a great way to combine several ingredients that may already be in your fridge or freezer into a delicious meal that will leave the whole family happy. Any leftovers make great lunches for the week, too.
Lauren always has some sort of frozen potato on hand for a last-minute meal (such is the gluten-free life). And Tyler has a fondness for tater tots. After all, they’re a fun, simple finger food beloved by kids and adults alike. They make a great tailgate snack or side dish, but they also have the hidden potential to add some crunchy, potato-y texture to an entrée!
So we tossed some tater tots with flavorful, protein-filled kielbasa (polish sausage), chopped onions, and green peppers to make this delicious casserole. It will fill the kitchen with rich aromas that’ll make everyone’s stomach start to rumble.
A slow cooker is great for cooking casseroles, or any dish where your goal is to merge several ingredients into one homogenous dish. The uniform heat distribution allows all the flavors to mingle and mix together. You can find slow cookers in a variety of sizes to best fit your needs. We use this 6 quart oval Crock Pot, a model of the original slow cooker.
This is an easy casserole that doesn’t take much time to prepare and tastes great. Whether you’re making lunches for the week or feeding a family for dinner, this Kielbasa Tater Tot Casserole has you covered!
Pro Tip: Always keep a bag of tater tots handy in the freezer. You never know when this gluten-free, dairy-free treat will come in handy!
Love tater tots? Check out our Sweet and Spicy Bacon Wrapped Tater Tots for a quick and delicious appetizer!
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