Cinnamon Blueberry Baked Pears
These baked pears make a great gluten-free, dairy-free, Whole 30 dessert. Sweet, delicious, and healthy — a perfect combination! You can make them in under 30 minutes, too. Please note: All the ingredients below are easy to find gluten- and dairy-free, but not all brands are safe. So be sure to always check the ingredients.
Servings Prep Time
4 5minutes
Cook Time
20minutes
Servings Prep Time
4 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees Farenheit.
  2. Cover baking sheet with aluminum foil.
  3. Cut pears in half, lengthwise. Remove stem and use spoon to scoop out the center.
  4. Add blueberries to the scooped-out area in each pear.
  5. Drizzle honey over pears and dust each with cinnamon and nutmeg.
  6. Bake for 20 minutes. Serve warm.