Cinnamon Blueberry Baked Pears
We made these cinnamon blueberry baked pears for the first time when Tyler was doing Whole 30. They were so good, we kept making them afterward! The original Whole 30 compliant recipe didn’t have honey, but after making this a few times we had the idea to add it in and we’ve never looked back. Besides a scrumptious dessert, we have also brought them into the office to share as a festive breakfast. No matter the time of day, these pears are always a crowd pleaser.
Pro tip: Let the pears ripen for a week before preparing them. They turn out best when they are slightly squishy to the touch.
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