Chocolate Peanut Butter Swirl Ice Cream
We like ice cream. Scratch that — we really, really, really like ice cream. This may seem counterintuitive to a dairy-free diet, but that doesn’t have to be the case at all. Coconut milk gives this chocolate peanut butter swirl ice cream the richness and consistency of real ice cream, and it’s delicious even if you’re not a coconut fan.
With a little bit of prep work before bed, we can make ourselves a carton of ice cream that will be ready by dinner the next day.
Unlike most of the other recipes here on Perfectly Peachy, we do use a special appliance (an ice cream maker) for this tasty treat.
Lauren was given this Cuisinart ice cream maker shortly after finding out about her casein intolerance. Years later, it still works perfectly to create delicious ice cream. Have you ever bought dairy-free ice cream in the store? It’s so expensive for just a little container! Getting your own ice cream maker can pay off in no time.
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