Baked Stuffed Apples
Looking for a simple, tasty alternative to using gluten-free, dairy-free pie crust? Baked Stuffed Apples with your choice of pie filling is the answer! The taste and texture of warm, juicy apples will add something new and exciting to your dessert menu.
Tyler’s favorite pie is cherry pie, so we decided to whip up a delicious mixture of cherries, pecans, and spices to fill up these succulent Granny Smith apples. Make sure to choose apples that are big enough to be hollowed out and still hold enough filling to satisfy your hungry family.
To help reduce the tearing of the skin while baking, peel the rim of the apples after you take the top off. Tears in the skin won’t affect the taste of these apples, but if you want these treats to look as pretty as they taste, you have to try your darndest to maintain the integrity of the orb!
Pro Tip: You can use any kind of apple to make this scrumptious dessert. However, Granny Smith apples are one of the best apple varieties to use while baking. The tartness of this variety adds a nice zing sure to satisfy even the pickiest sweet tooth!
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